![]() ![]() It wasn't until one faithful day almost a year ago that I received a text message with a picture of a bottle of Thunderbird that I knew my life would change forever. We have some great guests scheduled to come your way for some holiday podcasts during the month of December, along with the annual Very Bum Wine Christmas special! What are your favorite holiday drinks? Send in your own holiday drinking tips to be featured on the podcast!Īll that and MORE featured on this weeks episode! Grab a drink and give it a listen. Out of the top 5 bum wines, this one was the final piece of the puzzle for me and was very difficult to get my hands on. Ides trifecta! What's the verdict? Tune in and find out!īye, bye, PBR? The battle between Pabst and MillerCoors is getting dirty. The wine is available in four varieties: peppery zinfandel, a fruity cabernet sauvignon, a bright red blend and a creamy chardonnay. ![]() It tastes almost exactly like Thunderbird (it is bum wine. Call them bum wines, street wines, fortified wines, wino wines, or twist-cap wines. Ides Green that were cracked open for a special malt beverage of the week double feature and to close out the St. If I had to go so far as to blaspheme dessert wines, I would say it belonged in that category. The 2018 malt beverage mania continues with When drinking cheap wine, that is pretty much a universal truth. What's the word? Rumor has it that it will be around $10 a bottle for the new Thunderbird Wine? That's not on the bum wine level. Like all fine bum wines, Thunderbird advises that you should serve cold. The final can of Thunderbird Hard Citrus Brew was cracked open for a special Thunderbird Thanksgiving edition of Tall Boy Thursday. The mightiest of them all, indeed, The American Classic as its label proudly boasts, is Thunderbird, a creation of the E & J Gallo Winery of Modesto, California. As we embark on another holiday season, let Bum Wine Bob help cure your Thunderbird Thanksgiving Hangover with an all new edition of Bumming with Bobcat! One example of a massive change in taste took place in the U.S. Of all the vividly-named screw-cap wines (or bum wines, if you prefer) that were born in the 1950s, only a handful survive to this day.
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